Almond Flour Pancakes

Who doesn’t love pancakes for breakfast?

Start your morning off right with this recipe. The possibilities are endless: top with fresh fruit, your favorite nut or seed butter, or Grade B maple syrup.

Yields 18 pancakes

  • 3 large eggs
  • 1 tablespoon water
  • 1 tablespoon vanilla extract
  • 2 tablespoons honey
  • 1 ½ cups almond flour
  • ¼ teaspoon sea salt
  • ¼ teaspoon baking soda
  • coconut oil for cooking
  1. In a large bowl whisk together eggs, water, vanilla and honey
  2. Add almond flour, salt and baking soda and mix until thoroughly combined
  3. Heat coconut oil on skillet over medium low to medium heat
  4. Scoop 1 heaping tablespoon of batter at a time onto the skillet
  5. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side
  6. Remove from heat to a plate
  7. Repeat process with remaining batter, add more oil to skillet as needed

See Elana’s Pantry for her library of gluten free, dairy free recipes.

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