Almond-Chocolate-Coconut Bark

Almond-Chocolate-Coconut Bark

Hey y’all!

So sorry for the delay! I’ve been having some blog issues but fear not,  I’ve got an amazing recipe to make up for it!

Today I have a recipe for Almond-Chocolate-Coconut Bark. It is absolutely amazing. This recipe requires literally 4 ingredients and takes all of 30 minutes max.  I know I have discovered my sweet tooth throughout this journey and leading a gluten-free lifestyle so sometimes it’s nice to just be able to eat something that doesn’t taste healthy, you know?

With that being said:

 

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INGREDIENTS:

– 1 cup Coconut Oil

– 2 bags of dark chocolate chips

– 2 handfuls of coconut (or more if you prefer more, it’s all up to you)

– 1/2 cup of slivered almonds

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PROCESS:

 

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– Melt the dark chocolate chips, you can use a double broiler or the microwave. I always microwave just for times sake. Be sure not to burn your chocolate

– Mix in melted coconut oil

– Add coconut and almonds- The amount is all up to you. I am not  a huge fan of almonds, not to mention allergic, so I tend to not add as much as I do coconut.

– Pour in pan lined with parchment paper

-Freeze for 15-20 minutes

– Break up into pieces and enjoy!

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I made this recipe for my best friend’s art show and it was a huge hit. The longer you freeze the mixture the better. The chocolate tends to melt a little quickly in your hands just because of the coconut oil but hopefully it wont last long enough to have a chance to melt.

I hope you guys enjoy the coconut bark!

With love,

Rae Ann

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